Maharaja Indian Cuisine Menu (2025 Update)

Homemade Indian pistachio ice cream.

Cake made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese and heavy cream.

Mango custard topped with fruit garnished with almonds.

Homemade ice cream with crushed pineapple and cardamom.

Traditional sweet balls dipped in honey syrup with coconut.

Rich and creamy Indian dessert made from paneer, soaked in sweetened, thickened milk with saffron.

A combination of hot gulab jamun and cold kheer.

Creamy and rich Indian dessert made with almonds, milk, sugar, and fragrant spices like cardamom and saffron.

Homemade Indian pistachio ice cream with mango.

Gluten free, vegan. Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).

Gluten free, vegan. Yellow lentils simmered overnight with herbs and spices.

Gluten free, vegan. Fresh cauliflower and potato sauteed in spices.

Gluten free, vegan. Cooked garbanzo beans sauteed with flavorful spices.

Gluten free, vegan. A puree of baked eggplant sauteed with onions, garden peas and tomatoes.

Mango, lime and chilies pickled with Indian herbs and hot spices.

Sweet mango chutney.

Whipped yogurt with bits of potato, tomato & cucumber. Delicately spiced.

Diced bell peppers, onion and tomatoes sauteed with curry spices.

Deliciously spiced goat cooked in a creamy black lentils.

An aromatic mild curry with ground almonds, cashews and cream.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream.

Hot and zesty curry sauce with potatoes, hot and spicy.

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Curry made with onions, tomatoes, garlic, ginger and special spices with diced bell peppers.

A delicious preparation of your meat choice - kadai, vindaloo or curry.

A delicious preparation of chicken cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.

Flavorful appetizer, these wings are marinated in a mixture of yogurt, lemon juice, and a blend of Indian spices such as cumin, coriander, and garam masala. They are then put in the tandoor till they are tender and have a delicious smoky flavor.

Popular deep-fried Indian snack that consists of a crispy, triangular pastry filled with a savory mixture of potatoes, and peas served with tamarind chutney, mint chutney these sweet, tangy, and spicy sauces complement the savory flavors of the samosa.

Fried Alaskan fish.

Assorted vegetables in a spiced chickpea flour batter. They are crispy on the outside and soft on the inside, with a flavorful blend of spices. Vegetables such as onions, potatoes, spinach, and cauliflower.

Made with slices of homemade paneer coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.

Juicy chicken fritters popular variation of the traditional pakora, where bite-sized pieces of chicken are coated in a spiced batter and deep-fried until crispy and golden brown. Chicken pakoras are flavorful, crunchy, and make for a delicious appetizer or snack.

Delicately spiced and batter-fried shrimp the shrimp is coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. Shrimp pakoras are flavorful, crunchy, and make for a tasty appetizer or snack.

Vegetarian. Potatoes and peas cooked with touch of curry sauce.

Vegetarian. Homemade cheese and garden peas cooked in a creamy curry sauce.

Vegetarian. Curried mushroom with nuts and garden peas flavored in buttery tomato sauce.

Vegetarian. Homemade cheese with chilies, onions and tomatoes. Sauteed in a touch of spicy butter sauce.

Vegetarian. Black lentils simmered overnight with herbs and spices & then tempered with butter.

Vegetarian. Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Divine buttery taste.

Vegetarian. (Your choice of paneer, aloo or chana) Classic Indian pureed spinach with garlic and cream.

Vegetarian. A blend of 9 fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Vegetarian.

Vegetarian. Made with a combination of mixed vegetables cooked in a creamy tikka masala sauce.

Vegetarian. Cheese and vegetable dumplings simmered in a cream.

Vegetarian. Cauliflower sauteed with onions and bell peppers with the touch of ketchup.

Traditional yogurt-based drink from the Indian subcontinent. Lassi can be sweet or savory, and is often served cold as a refreshing beverage.

Indian style milkshake, Your choice with milk, water or sprite.

A traditional Indian tea served over ice.

Limca is a popular lemon and lime-flavored carbonated soft drink from India.

Chai is a popular Indian drink made with black tea, milk, spices, and sweeteners.

Indian version of Coke.